The restaurant is open:
Tuesday-Saturday:
11.30 AM – 11 PM

Sunday:

11:30 AM – 17:30 PM
Last entry: 9.00 PM

Mondays closed

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  • Tilbage



    LUNCH MENU

    11:30 – 16:00 (The kitchen closes at 15.30)

    (The menu varies at Restaurant Tårnet as the seasons change )

     

    TÅRNET’S LUNCH DKK 425,-

    2 open sandwiches
    A large glass of Herlsev Fadøl
    Water ad libitum
    1 coffee/the and 1 cake

     

    OPEN FACED SANDWICHES

     

    MARINATED HERRING DKK 115,-
    Marinated herring with a cream of smoked cheese, pickled silverskin onions and crispy seaweed.

    HAND-PEELED NORTH SEA SHRIMPS DKK 130,-
    Hand-peeled North Sea shrimps with black fermented garlic and malt.

    LIGHTLY SMOKED COD ROE DKK 115,-
    Lightly smoked cod roe, sauce tatar and pickled celeriac.
    The winter’s Nordic caviar.

    BINTJE, A CLASSIC DANISH POTATO DKK 115,-
    Bintje, a classic Danish potato, with lovage mayonnaise,
    roasted buckwheat, cheese and pickled onions.

    LIVER PÂTÉ WITH CRISPY BACON DKK 110,-
    Liver pâté with crispy bacon and pickled beetroot

    STEAK TATARE DKK 130,-
    Steak tatare with horseradish, cranberries, parsley cream and pickled cabbage

LUNCH MENU

11:30 – 16:00 (The kitchen closes at 15.30)

(The menu varies at Restaurant Tårnet as the seasons change )

 

TÅRNET’S LUNCH DKK 425,-

2 open sandwiches
A large glass of Herlsev Fadøl
Water ad libitum
1 coffee/the and 1 cake

 

OPEN FACED SANDWICHES

 

MARINATED HERRING DKK 115,-
Marinated herring with a cream of smoked cheese, pickled silverskin onions and crispy seaweed.

HAND-PEELED NORTH SEA SHRIMPS DKK 130,-
Hand-peeled North Sea shrimps with black fermented garlic and malt.

LIGHTLY SMOKED COD ROE DKK 115,-
Lightly smoked cod roe, sauce tatar and pickled celeriac.
The winter’s Nordic caviar.

BINTJE, A CLASSIC DANISH POTATO DKK 115,-
Bintje, a classic Danish potato, with lovage mayonnaise,
roasted buckwheat, cheese and pickled onions.

LIVER PÂTÉ WITH CRISPY BACON DKK 110,-
Liver pâté with crispy bacon and pickled beetroot

STEAK TATARE DKK 130,-
Steak tatare with horseradish, cranberries, parsley cream and pickled cabbage

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