The restaurant is open:

Tuesday-Sunday:
11.30 AM – 11 PM
Last entry: 9.30 PM

Mondays closed

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  • Tilbage



    BOJESEN’S LUNCH

    11:30 – 15:00

    OPEN-FACED SANDWICHES – “SMØRREBRØD”
    Tårnet always offers three classic smørrebrød as our signature pieces – herring, beef tartare and potato.

     

    MARINATED HERRING dkk. 105,-
    Smoked and marinated herring with caramelized apple compote, sea buckthorn and cured ham

    CURRY HERRING dkk. 105,-
    Curry marinated herring with caper berries, burned onions and egg salad

    SALMON dkk. 125,-
    Crispy pie with spinach, smoked salmon from Samsø, pickled seaweed and kohlrabi

    PLAICE dkk. 135,-
    Fried plaice filet with shrimp and dill mayonnaise

    CHICKEN dkk. 110,-
    Chicken salad with drained yoghurt, hazelnuts, salt-baked and fermented celeriac

    LUMP FISH ROE dkk. 125,-
    Lump fish roe with potato confit, egg crème and cress

    TARTARE dkk. 125,-
    Tartare of veal with mushroom mayonnaise, blackberries and beets

    POTATO dkk. 95,-
    Danish potatoes with smoked mayonnaise, pickled leeks and Vesterhavs cheese

    PORK BELLY dkk. 130,-
    Roasted pork belly with cabbage, horseradish, apples and puffy pork rinds

    CHEESE dkk. 85,-
    Organic, matured Krystal cheese from Them with onions, aspic and rum

     

    LUNCH SPECIAL

    Two open sandwiches, chef’s choice
    A glass of Jacobsen draught beer
    Coffee or tea
    dkk. 295,-

    TÅRNET’S LUNCH

    Your choice of herring
    An open sandwich of your choice
    A glass of Jacobsen beer
    A cake from our trolley
    dkk. 325,-

     

BOJESEN’S LUNCH

11:30 – 15:00

OPEN-FACED SANDWICHES – “SMØRREBRØD”
Tårnet always offers three classic smørrebrød as our signature pieces – herring, beef tartare and potato.

 

MARINATED HERRING dkk. 105,-
Smoked and marinated herring with caramelized apple compote, sea buckthorn and cured ham

CURRY HERRING dkk. 105,-
Curry marinated herring with caper berries, burned onions and egg salad

SALMON dkk. 125,-
Crispy pie with spinach, smoked salmon from Samsø, pickled seaweed and kohlrabi

PLAICE dkk. 135,-
Fried plaice filet with shrimp and dill mayonnaise

CHICKEN dkk. 110,-
Chicken salad with drained yoghurt, hazelnuts, salt-baked and fermented celeriac

LUMP FISH ROE dkk. 125,-
Lump fish roe with potato confit, egg crème and cress

TARTARE dkk. 125,-
Tartare of veal with mushroom mayonnaise, blackberries and beets

POTATO dkk. 95,-
Danish potatoes with smoked mayonnaise, pickled leeks and Vesterhavs cheese

PORK BELLY dkk. 130,-
Roasted pork belly with cabbage, horseradish, apples and puffy pork rinds

CHEESE dkk. 85,-
Organic, matured Krystal cheese from Them with onions, aspic and rum

 

LUNCH SPECIAL

Two open sandwiches, chef’s choice
A glass of Jacobsen draught beer
Coffee or tea
dkk. 295,-

TÅRNET’S LUNCH

Your choice of herring
An open sandwich of your choice
A glass of Jacobsen beer
A cake from our trolley
dkk. 325,-

 

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