The restaurant is open:
Tuesday-Saturday:
11.30 AM – 11 PM

Sunday:

11:30 AM – 17:30 PM
Last entry: 9.00 PM

Mondays closed

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  • Tilbage



    BOJESEN’S DINNER & DESSERTS

    17:30 – 23:00 (The kitchen closes at 21.00)

     

    SNACKS DKK 95,-

    Shallots in beignet, crispy leaves of savoy cabbage and crispy potatoes, drained yogurt, parsley and black ash

     

    3 DISHES DKK 430,-

    Coalfish marinated with apple vinegar and honey. Served with salsify, lemon and roasted almond

    Tender and tastefull briased lamb shank glazed in cherry vinegar. Served with beetroot and baked celeriac with smoked seaweed, and Bintje potato cooked in vegetable broth and cabbage sprouts

    Baba soaked in a syrup with rose buds, nutmeg and star anise – served with white chocolate foam

     

    5 DISHES DKK 585,-

    Coalfish marinated with apple vinegar and honey. Served with salsify, lemon and roasted almond

    Dried Danish calf bristles with truffle, wild pepper, smoked marrow and mushroom broth

    Fried skate/ray wing with browned butter cream served with nasturtium and pickled onions

    Tender and tastefull briased lamb shank glazed in cherry vinegar. Served with beetroot and baked celeriac with smoked seaweed, and Bintje potato cooked in vegetable broth and cabbage sprouts

    Baba soaked in a syrup with rose buds, nutmeg and star anise – served with white chocolate foam

     

    CHEESE

    We explore the world of Danish artisan cheese and choose the best selection possible. Artisan cheesemakers usually make their cheese in small quantities, thus our selection changes often.

    There will however always be something to suit every taste. Your waiter will happily present the cheeses and help you make the right choice.

    DANISH CHEESE
    Danish cheeses served with sweets and crisps
    3 stk. DKK 105,- / 5 stk. DKK 155,-

     

BOJESEN’S DINNER & DESSERTS

17:30 – 23:00 (The kitchen closes at 21.00)

 

SNACKS DKK 95,-

Shallots in beignet, crispy leaves of savoy cabbage and crispy potatoes, drained yogurt, parsley and black ash

 

3 DISHES DKK 430,-

Coalfish marinated with apple vinegar and honey. Served with salsify, lemon and roasted almond

Tender and tastefull briased lamb shank glazed in cherry vinegar. Served with beetroot and baked celeriac with smoked seaweed, and Bintje potato cooked in vegetable broth and cabbage sprouts

Baba soaked in a syrup with rose buds, nutmeg and star anise – served with white chocolate foam

 

5 DISHES DKK 585,-

Coalfish marinated with apple vinegar and honey. Served with salsify, lemon and roasted almond

Dried Danish calf bristles with truffle, wild pepper, smoked marrow and mushroom broth

Fried skate/ray wing with browned butter cream served with nasturtium and pickled onions

Tender and tastefull briased lamb shank glazed in cherry vinegar. Served with beetroot and baked celeriac with smoked seaweed, and Bintje potato cooked in vegetable broth and cabbage sprouts

Baba soaked in a syrup with rose buds, nutmeg and star anise – served with white chocolate foam

 

CHEESE

We explore the world of Danish artisan cheese and choose the best selection possible. Artisan cheesemakers usually make their cheese in small quantities, thus our selection changes often.

There will however always be something to suit every taste. Your waiter will happily present the cheeses and help you make the right choice.

DANISH CHEESE
Danish cheeses served with sweets and crisps
3 stk. DKK 105,- / 5 stk. DKK 155,-

 

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