The restaurant is open:

Tuesday-Sunday:
11.30 AM – 11 PM
Last entry: 9.30 PM

Mondays closed

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  • Tilbage



    TÅRNET’S CHRISTMAS LUNCH 2016

    11.30-15.00

    Our Christmas lunch comes in three servings and offers Danish Christmas classics like herring, lamb sausage and smoked whitefish. Do like the Danes and take your lunch with a glass of beer and Cousin Erik’s homemade schnapps.

    HERRING & FISH

    Smoked and marinated herring with smoked cheese, kohlrabi and dill

    Christmas herring with red onion compote and deviled eggs

    Smoked whitefish with potato foam, malt and cress

    HAM, DUCK & SAUSAGE

    Cured ham from Bornholm, pickles and tartare sauce

    Duck rillettes with red cabbage purée, marinated beets and mustard

    Fried lamb sausage with roasted and creamy kale

    DESSERT

    Smoked brie and Krystal cheese from Them with apple jam and crips malt bread

    Or

    Snowball with cherry ice cream, spruce, white Oialla chocolate and almonds

    dkk. 425,-

    + a large Jacobsen draught beer, 3 cl schnapps, apple ice wine or cherry wine

    dkk. 175,-

     

    TÅRNET’S CHRISTMAS DINNER

    17.30-23.00 (The kitchen closes at 21.30)

    HERRING & FISH

    Smoked and marinated herring with smoked cheese, kohlrabi and dill

    Christmas herring with red onion compote and deviled egg

    Smoked whitefish with potato foam, malt and cress

    HAM, DUCK & SAUSAGE

    Cured ham from Bornholm, pickles and tartare sauce

    Duck rillettes with red cabbage purée, marinated beets and mustard

    Fried lamb sausage with roasted and creamy kale

    CHEESE

    Smoked brie and Krystal cheese from Them with apple jam and crips malt bread

    DESSERT

    Snowball with cherry ice cream, spruce, white Oialla chocolate and almonds

    dkk. 495,-

    + a glass of Jacobsen draught beer, 3 cl schnapps, red wine from Antinori, apple ice wine and cherry wine

    dkk. 325,-

     

TÅRNET’S CHRISTMAS LUNCH 2016

11.30-15.00

Our Christmas lunch comes in three servings and offers Danish Christmas classics like herring, lamb sausage and smoked whitefish. Do like the Danes and take your lunch with a glass of beer and Cousin Erik’s homemade schnapps.

HERRING & FISH

Smoked and marinated herring with smoked cheese, kohlrabi and dill

Christmas herring with red onion compote and deviled eggs

Smoked whitefish with potato foam, malt and cress

HAM, DUCK & SAUSAGE

Cured ham from Bornholm, pickles and tartare sauce

Duck rillettes with red cabbage purée, marinated beets and mustard

Fried lamb sausage with roasted and creamy kale

DESSERT

Smoked brie and Krystal cheese from Them with apple jam and crips malt bread

Or

Snowball with cherry ice cream, spruce, white Oialla chocolate and almonds

dkk. 425,-

+ a large Jacobsen draught beer, 3 cl schnapps, apple ice wine or cherry wine

dkk. 175,-

 

TÅRNET’S CHRISTMAS DINNER

17.30-23.00 (The kitchen closes at 21.30)

HERRING & FISH

Smoked and marinated herring with smoked cheese, kohlrabi and dill

Christmas herring with red onion compote and deviled egg

Smoked whitefish with potato foam, malt and cress

HAM, DUCK & SAUSAGE

Cured ham from Bornholm, pickles and tartare sauce

Duck rillettes with red cabbage purée, marinated beets and mustard

Fried lamb sausage with roasted and creamy kale

CHEESE

Smoked brie and Krystal cheese from Them with apple jam and crips malt bread

DESSERT

Snowball with cherry ice cream, spruce, white Oialla chocolate and almonds

dkk. 495,-

+ a glass of Jacobsen draught beer, 3 cl schnapps, red wine from Antinori, apple ice wine and cherry wine

dkk. 325,-

 

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