The restaurant is open:

Tuesday-Sunday:
11.30 AM – 11 PM
Last entry: 9.30 PM

Mondays closed

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  • Tilbage



    BOJESEN’S LUNCH

    11:30 – 15:00

    OPEN-FACED SANDWICHES – “SMØRREBRØD”
    Tårnet always offers three classic smørrebrød as our signature pieces – herring, beef tartare and potato.

    MARINATED HERRING dkk. 105,-
    Smoked and marinated herring with horseradish, pickled turnips and Gammel Knas cheese

    CURRY HERRING dkk. 105,-
    Curry marinated herring with apple compote, crunchy potatoes and dill

    SALMON dkk. 125,-
    Crispy pie with salmon, smoked cheese, radishes and cress

    PLAICE dkk. 135,-
    Fried plaice filet with shrimp, cucumber and herb emulsion

    CHICKEN dkk. 110,-
    Chicken salad with drained yoghurt, sunflower seeds, salt-baked and fermented celeriac

    TARTARE dkk. 125,-
    Tartare of veal with oyster mayonnaise, green strawberries and broccoli

    POTATO dkk. 95,-
    Danish potatoes with dill, potato chips, lovage and Vesterhavs cheese

    PORK BELLY dkk. 130,-
    Roasted pork belly with rhubarb compote, grilled spring onions and puffy pork rinds

    FJORD SHRIMPS 50 grams dkk. 185,- 100 grams dkk. 305,-
    Fjord shrimps with crispy chicken skin and lettuce emulsion
    The Danish weather is unpredictable and our fishermen in Lammefjorden aren’t always successful in their pursuit of shrimp. Ask our waiter about the daily catch.

    CHEESE dkk. 85,-
    Organic, matured Krystal cheese from Them with onions, aspic and rum

    LUNCH SPECIAL

    Two open sandwiches, chef’s choice
    A glass of Jacobsen draught beer
    Coffee or tea
    dkk. 295,-

    TÅRNET’S LUNCH

    Your choice of herring
    An open sandwich of your choice
    A glass of Jacobsen beer
    A cake from our trolley
    dkk. 325,-

BOJESEN’S LUNCH

11:30 – 15:00

OPEN-FACED SANDWICHES – “SMØRREBRØD”
Tårnet always offers three classic smørrebrød as our signature pieces – herring, beef tartare and potato.

MARINATED HERRING dkk. 105,-
Smoked and marinated herring with horseradish, pickled turnips and Gammel Knas cheese

CURRY HERRING dkk. 105,-
Curry marinated herring with apple compote, crunchy potatoes and dill

SALMON dkk. 125,-
Crispy pie with salmon, smoked cheese, radishes and cress

PLAICE dkk. 135,-
Fried plaice filet with shrimp, cucumber and herb emulsion

CHICKEN dkk. 110,-
Chicken salad with drained yoghurt, sunflower seeds, salt-baked and fermented celeriac

TARTARE dkk. 125,-
Tartare of veal with oyster mayonnaise, green strawberries and broccoli

POTATO dkk. 95,-
Danish potatoes with dill, potato chips, lovage and Vesterhavs cheese

PORK BELLY dkk. 130,-
Roasted pork belly with rhubarb compote, grilled spring onions and puffy pork rinds

FJORD SHRIMPS 50 grams dkk. 185,- 100 grams dkk. 305,-
Fjord shrimps with crispy chicken skin and lettuce emulsion
The Danish weather is unpredictable and our fishermen in Lammefjorden aren’t always successful in their pursuit of shrimp. Ask our waiter about the daily catch.

CHEESE dkk. 85,-
Organic, matured Krystal cheese from Them with onions, aspic and rum

LUNCH SPECIAL

Two open sandwiches, chef’s choice
A glass of Jacobsen draught beer
Coffee or tea
dkk. 295,-

TÅRNET’S LUNCH

Your choice of herring
An open sandwich of your choice
A glass of Jacobsen beer
A cake from our trolley
dkk. 325,-

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