The restaurant is open:

Tuesday-Sunday:
11.30 AM – 11 PM
Last entry: 9.30 PM

Mondays closed

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  • Tilbage



    BOJESEN’S DINNER & DESSERTS

    The menu is available from April 4 to July 4 2017

    17:30 – 23:00 (The kitchen closes at 21.30)

    SNACK dkk. 65,-

    Crispy rye flakes, charcuterie from Nørre Søby, pickles and horseradish crème

    STARTERS dkk. 120,-

    Poached cod, oyster emulsion, radishes and a cold spring soup with dill oil

    New potatoes with burned Havgus cheese, pickled onions and lovage

    Tartare of veal with grilled spring onions, chive mayonnaise and nasturtiums

    MAIN COURSES dkk. 245,-

    Rump steak, garlic confit, burned broccoli, onions and whey sauce with ramsons

    Stuffed Gråsten chicken, carrots, crunchy kernels and sauce with carrot juice

    Poached lemon sole with crisp potato and Norwegian lobster, cauliflower and foamy lobster sauce

    SIDES

    Potatoes with butter and herbs dkk. 45,-

    Green salad with green strawberries and crispy rye dkk. 35,-

    CHEESE dkk. 105,- / 155,-

    3 or 5 cheeses from Danish dairies served with apple jam and crisp malt bread

    Enjoy your cheeses with three or five small, well-chosen glasses
    3 glasses dkk. 120,-
    5 glasses dkk. 195,-

    DESSERT dkk. 120,-

    Chocolate cake with Oialla 92% chocolate mousse and blueberry sorbet

    Vanilla ice cream with sorrel sorbet, burned meringue and lemon balm

    Rhubarb compote with rye crumble and crème fraiche sorbet

    3 COURSES dkk. 425,-

    Cod, rump steak, chocolate cake

    + Wine menu with three well-chosen glasses dkk. 295,-

    5 COURSES dkk. 575,-

    Cod, new potatoes, rump steak, cheeses, chocolate cake

    + Wine menu with five well-chosen glasses dkk. 475,-

BOJESEN’S DINNER & DESSERTS

The menu is available from April 4 to July 4 2017

17:30 – 23:00 (The kitchen closes at 21.30)

SNACK dkk. 65,-

Crispy rye flakes, charcuterie from Nørre Søby, pickles and horseradish crème

STARTERS dkk. 120,-

Poached cod, oyster emulsion, radishes and a cold spring soup with dill oil

New potatoes with burned Havgus cheese, pickled onions and lovage

Tartare of veal with grilled spring onions, chive mayonnaise and nasturtiums

MAIN COURSES dkk. 245,-

Rump steak, garlic confit, burned broccoli, onions and whey sauce with ramsons

Stuffed Gråsten chicken, carrots, crunchy kernels and sauce with carrot juice

Poached lemon sole with crisp potato and Norwegian lobster, cauliflower and foamy lobster sauce

SIDES

Potatoes with butter and herbs dkk. 45,-

Green salad with green strawberries and crispy rye dkk. 35,-

CHEESE dkk. 105,- / 155,-

3 or 5 cheeses from Danish dairies served with apple jam and crisp malt bread

Enjoy your cheeses with three or five small, well-chosen glasses
3 glasses dkk. 120,-
5 glasses dkk. 195,-

DESSERT dkk. 120,-

Chocolate cake with Oialla 92% chocolate mousse and blueberry sorbet

Vanilla ice cream with sorrel sorbet, burned meringue and lemon balm

Rhubarb compote with rye crumble and crème fraiche sorbet

3 COURSES dkk. 425,-

Cod, rump steak, chocolate cake

+ Wine menu with three well-chosen glasses dkk. 295,-

5 COURSES dkk. 575,-

Cod, new potatoes, rump steak, cheeses, chocolate cake

+ Wine menu with five well-chosen glasses dkk. 475,-

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