The restaurant is open:

Tuesday-Sunday:
11.30 AM – 11 PM
Last entry: 9.30 PM

Mondays closed

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  • Tilbage



    BOJESEN’S DINNER & DESSERTS

    The current menu is available from October 10 to December 23 2017

    17:30 – 23:00 (The kitchen closes at 21.30)

    SNACK dkk. 75,-

    Fritters with Vesterhavs cheese, thyme and bacon

    Quail eggs with porcini remoulade and porcini salt

    STARTERS dkk. 120,-

    Lightly salted cod with kohlrabi, pickled green currants, horseradish and soured cream with watercress oil

    Airy smoked potato soup with burned mini romaine, pickled ramson capers and hay ash

    Tartare of deer with pickled beech mushrooms, blackberry dust and smoked emulsion
    (available until November 12 – see our seasonal menu)

    MAIN COURSES dkk. 245,-

    Monkfish cheeks with smoked lard, fried cauliflower and beurre blanc with dill oil

    Roasted duck breast with apple purée, salsify and duck sauce with brown butter and black chanterelles

    Glazed veal cheeks with potato crumble, beets, pickled pearl onions and blackberries
    (available until November 12 – see our seasonal menu)

    SIDES

    Burned endive with elderflower vinaigrette, malt and green herbs dkk. 45,-

    Crushed potatoes with shallots, crème fraîche and black pepper dkk. 35,-

    CHEESE dkk. 105,- / 155,-

    3 or 5 cheeses from Danish dairies served with apple gel and sourdough crispbread

    Enjoy your cheeses with three or five small, well-chosen glasses
    3 glasses dkk. 120,-
    5 glasses dkk. 195,-

    DESSERT dkk. 120,-

    Ice cream surprise with wild chamomile, Danish apples and burned meringue

    Chocolate cake with Oialla 100% and cherry sorbet

    Rosehip sorbet with sea buckthorn syrup and kefir
    (available until November 12 – see our seasonal menu)

    3 COURSES dkk. 425,-

    Salted cod, roasted duck, chocolate cake

    + Wine menu with three well-chosen glasses dkk. 295,-

    5 COURSES dkk. 575,-

    Salted cod, smoked potato soup, roasted duck, three cheeses, chocolate cake

    + Wine menu with five well-chosen glasses dkk. 475,-

BOJESEN’S DINNER & DESSERTS

The current menu is available from October 10 to December 23 2017

17:30 – 23:00 (The kitchen closes at 21.30)

SNACK dkk. 75,-

Fritters with Vesterhavs cheese, thyme and bacon

Quail eggs with porcini remoulade and porcini salt

STARTERS dkk. 120,-

Lightly salted cod with kohlrabi, pickled green currants, horseradish and soured cream with watercress oil

Airy smoked potato soup with burned mini romaine, pickled ramson capers and hay ash

Tartare of deer with pickled beech mushrooms, blackberry dust and smoked emulsion
(available until November 12 – see our seasonal menu)

MAIN COURSES dkk. 245,-

Monkfish cheeks with smoked lard, fried cauliflower and beurre blanc with dill oil

Roasted duck breast with apple purée, salsify and duck sauce with brown butter and black chanterelles

Glazed veal cheeks with potato crumble, beets, pickled pearl onions and blackberries
(available until November 12 – see our seasonal menu)

SIDES

Burned endive with elderflower vinaigrette, malt and green herbs dkk. 45,-

Crushed potatoes with shallots, crème fraîche and black pepper dkk. 35,-

CHEESE dkk. 105,- / 155,-

3 or 5 cheeses from Danish dairies served with apple gel and sourdough crispbread

Enjoy your cheeses with three or five small, well-chosen glasses
3 glasses dkk. 120,-
5 glasses dkk. 195,-

DESSERT dkk. 120,-

Ice cream surprise with wild chamomile, Danish apples and burned meringue

Chocolate cake with Oialla 100% and cherry sorbet

Rosehip sorbet with sea buckthorn syrup and kefir
(available until November 12 – see our seasonal menu)

3 COURSES dkk. 425,-

Salted cod, roasted duck, chocolate cake

+ Wine menu with three well-chosen glasses dkk. 295,-

5 COURSES dkk. 575,-

Salted cod, smoked potato soup, roasted duck, three cheeses, chocolate cake

+ Wine menu with five well-chosen glasses dkk. 475,-

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