The restaurant is open:

Tuesday-Sunday:
11.30 AM – 11 PM
Last entry: 9.30 PM

Mondays closed

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  • Tilbage



    BOJESEN’S DINNER & DESSERTS

    The menu is available from April 4 to July 4 2017

    17:30 – 23:00 (The kitchen closes at 21.30)

    SNACK dkk. 65,-

    Crispy rye flakes, charcuterie from Nørre Søby, pickles and horseradish crème

    STARTERS dkk. 120,-

    Poached cod, oyster emulsion, radishes and a cold spring soup with dill oil

    New potatoes with burned Havgus cheese, pickled onions and lovage

    Crispy sweetbreads with peas, fried mini romaine and salad sauce with wild coriander seeds (available in June – see our seasonal menu)

    MAIN COURSES dkk. 245,-

    Rump steak, garlic confit, burned broccoli, onions and whey sauce with ramsons

    Stuffed Gråsten chicken, carrots, crunchy kernels and sauce with carrot juice

    Panfried mackerel with turnips, burned cucumber, chive flowers and smoked cheese (available in June – see our seasonal menu)

    SIDES

    Potatoes with butter and herbs dkk. 45,-

    Green salad with green strawberries and crispy rye dkk. 35,-

    CHEESE dkk. 105,- / 155,-

    3 or 5 cheeses from Danish dairies served with apple jam and crisp malt bread

    Enjoy your cheeses with three or five small, well-chosen glasses
    3 glasses dkk. 120,-
    5 glasses dkk. 195,-

    DESSERT dkk. 120,-

    Chocolate cake with Oialla 92% chocolate mousse and blueberry sorbet

    Vanilla ice cream with sorrel sorbet, burned meringue and lemon balm

    Cold buttermilk soup with strawberries, elderflower and sweet biscuits (available in June – see our seasonal menu)

    3 COURSES dkk. 425,-

    Cod, rump steak, chocolate cake

    + Wine menu with three well-chosen glasses dkk. 295,-

    5 COURSES dkk. 575,-

    Cod, new potatoes, rump steak, cheeses, chocolate cake

    + Wine menu with five well-chosen glasses dkk. 475,-

BOJESEN’S DINNER & DESSERTS

The menu is available from April 4 to July 4 2017

17:30 – 23:00 (The kitchen closes at 21.30)

SNACK dkk. 65,-

Crispy rye flakes, charcuterie from Nørre Søby, pickles and horseradish crème

STARTERS dkk. 120,-

Poached cod, oyster emulsion, radishes and a cold spring soup with dill oil

New potatoes with burned Havgus cheese, pickled onions and lovage

Crispy sweetbreads with peas, fried mini romaine and salad sauce with wild coriander seeds (available in June – see our seasonal menu)

MAIN COURSES dkk. 245,-

Rump steak, garlic confit, burned broccoli, onions and whey sauce with ramsons

Stuffed Gråsten chicken, carrots, crunchy kernels and sauce with carrot juice

Panfried mackerel with turnips, burned cucumber, chive flowers and smoked cheese (available in June – see our seasonal menu)

SIDES

Potatoes with butter and herbs dkk. 45,-

Green salad with green strawberries and crispy rye dkk. 35,-

CHEESE dkk. 105,- / 155,-

3 or 5 cheeses from Danish dairies served with apple jam and crisp malt bread

Enjoy your cheeses with three or five small, well-chosen glasses
3 glasses dkk. 120,-
5 glasses dkk. 195,-

DESSERT dkk. 120,-

Chocolate cake with Oialla 92% chocolate mousse and blueberry sorbet

Vanilla ice cream with sorrel sorbet, burned meringue and lemon balm

Cold buttermilk soup with strawberries, elderflower and sweet biscuits (available in June – see our seasonal menu)

3 COURSES dkk. 425,-

Cod, rump steak, chocolate cake

+ Wine menu with three well-chosen glasses dkk. 295,-

5 COURSES dkk. 575,-

Cod, new potatoes, rump steak, cheeses, chocolate cake

+ Wine menu with five well-chosen glasses dkk. 475,-

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