The restaurant is open:

Tuesday-Sunday:
11.30 AM – 11 PM
Last entry: 9.00 PM

Mondays closed

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    SEPTEMBER IN TÅRNET

    In Tårnet we cook modern Danish food inspired by traditions, local
    craftsmanship and seasonal produce. Every month we create new
    dishes, using what’s in season right now.

    SCALLOPS dkk. 120,-
    Cured scallops with white radish, hazelnuts and buttermilk vinaigrette

    CHICKEN AND CHANTERELLES dkk. 245,-
    Roasted Gråsten chicken with carrots, chanterelle sauce and blackberries

    ROSEHIPS dkk. 120,-
    Rosehip sorbet with sea buckthorn syrup and kefir

SEPTEMBER IN TÅRNET

In Tårnet we cook modern Danish food inspired by traditions, local
craftsmanship and seasonal produce. Every month we create new
dishes, using what’s in season right now.

SCALLOPS dkk. 120,-
Cured scallops with white radish, hazelnuts and buttermilk vinaigrette

CHICKEN AND CHANTERELLES dkk. 245,-
Roasted Gråsten chicken with carrots, chanterelle sauce and blackberries

ROSEHIPS dkk. 120,-
Rosehip sorbet with sea buckthorn syrup and kefir

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