The restaurant is open:
Tuesday-Saturday:
11.30 AM – 11 PM

Sunday:

11:30 AM – 17:30 PM
Last entry: 9.00 PM

Mondays closed

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  • Tilbage



    JANUARY IN TÅRNET

    In Tårnet we cook modern Danish food inspired by traditions, local
    craftsmanship and seasonal produce. Every month we create new
    dishes, using what’s in season right now.

    DEER dkk. 120,-
    Gravad deer with burned leeks, gastrique, crispy rye bread and bittercress

    PIGEON dkk. 245,-
    Roasted pigeon breast and thigh confit with dehydrated beets, pickled blackcurrants and morel sauce

    CHAMOMILE AND APPLES dkk. 120,-
    Ice cream surprise with wild chamomile, Danish apples and burned meringue

JANUARY IN TÅRNET

In Tårnet we cook modern Danish food inspired by traditions, local
craftsmanship and seasonal produce. Every month we create new
dishes, using what’s in season right now.

DEER dkk. 120,-
Gravad deer with burned leeks, gastrique, crispy rye bread and bittercress

PIGEON dkk. 245,-
Roasted pigeon breast and thigh confit with dehydrated beets, pickled blackcurrants and morel sauce

CHAMOMILE AND APPLES dkk. 120,-
Ice cream surprise with wild chamomile, Danish apples and burned meringue

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