The restaurant is open:

Tuesday-Sunday:
11.30 AM – 11 PM
Last entry: 9.30 PM

Mondays closed

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  • Tilbage



    MARCH IN TÅRNET

    In Tårnet we cook modern Danish food inspired by traditions, local
    craftsmanship and seasonal produce. Every month we create new
    dishes, using what’s in season right now.

    VEAL TONGUE dkk. 120,-
    Veal tongue with lemon thyme, burned broccoli, fermented gooseberries and sour dough

    LAMB dkk. 245,-
    Lamb roast with fried spring onions, malt oil, salt-baked kohlrabi and pickled spruce shoots

    WHITE CHOCOLATE dkk. 120,-
    White chocolate crème with woodruff ice cream, blackcurrant gel and blackcurrant leaf oil

MARCH IN TÅRNET

In Tårnet we cook modern Danish food inspired by traditions, local
craftsmanship and seasonal produce. Every month we create new
dishes, using what’s in season right now.

VEAL TONGUE dkk. 120,-
Veal tongue with lemon thyme, burned broccoli, fermented gooseberries and sour dough

LAMB dkk. 245,-
Lamb roast with fried spring onions, malt oil, salt-baked kohlrabi and pickled spruce shoots

WHITE CHOCOLATE dkk. 120,-
White chocolate crème with woodruff ice cream, blackcurrant gel and blackcurrant leaf oil

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