The restaurant is open:

Tuesday-Sunday:
11.30 AM – 11 PM
Last entry: 9.30 PM

Mondays closed

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  • Tilbage



    APRIL IN TÅRNET

    In Tårnet we cook modern Danish food inspired by traditions, local
    craftsmanship and seasonal produce. Every month we create new
    dishes, using what’s in season right now.

    TARTARE dkk. 120,-
    Tartare of veal with grilled spring onions, chive mayonnaise and nasturtiums

    LEMON SOLE dkk. 245,-
    Poached lemon sole with crisp potato and Norwegian lobster, cauliflower and foamy lobster sauce

    RHUBARB dkk. 120,-
    Rhubarb compote with rye crumble and crème fraiche sorbet

APRIL IN TÅRNET

In Tårnet we cook modern Danish food inspired by traditions, local
craftsmanship and seasonal produce. Every month we create new
dishes, using what’s in season right now.

TARTARE dkk. 120,-
Tartare of veal with grilled spring onions, chive mayonnaise and nasturtiums

LEMON SOLE dkk. 245,-
Poached lemon sole with crisp potato and Norwegian lobster, cauliflower and foamy lobster sauce

RHUBARB dkk. 120,-
Rhubarb compote with rye crumble and crème fraiche sorbet

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