The restaurant is open:
Tuesday-Sunday:
11.30 AM – 11 PM
Last entry: 9.00 PM

Mondays closed

FVSTlup_sekontrolrapport_99x32

  • Tilbage



    BOJESEN’S LUNCH

    The current menu is available from October 10 to December 23 2017.

    11:30 – 16:00 (The kitchen closes at 15.30)

    OPEN-FACED SANDWICHES – “SMØRREBRØD”
    Tårnet always offers three classic smørrebrød as our signature pieces – herring, beef tartare and potato.

    MARINATED HERRING dkk. 105,-
    Marinated herring with smoked cheese, quail eggs, pickled pearl onions and apple

    PLAICE dkk. 135,-
    Fried plaice filet with crunchy fennel, apple and herb remoulade

    EGGS AND SHRIMP dkk. 110,-
    Hand peeled Swedish shrimp, poached egg, burned garlic and emulsion with salted lemon

    SMOKED TROUT dkk. 120,-
    Smoked trout with fresh cheese, trout roe and herbs

    CHICKEN dkk. 110,-
    Chicken salad with drained yoghurt, tarragon, pickled black chanterelles and yellow beets

    TARTARE dkk. 125,-
    Tartare of veal with dehydrated beets, pickled blackcurrants and blackcurrant dust

    POTATO dkk. 95,-
    Danish potatoes, crunchy onions, ramson capers, chips and mayonnaise with baked potatoes and garlic

    CELERIAC dkk. 95,-
    Baked celeriac with hazelnut vinaigrette, roasted hazelnuts, pickled celeriac and chervil

    CHEESE dkk. 85,-
    Sorte Gertrud blue cheese, pear, crispy rye bread, thyme and Bybi honey with black pepper

    TÅRNETS LUNCH MENU dkk. 415,-
    Two open sandwiches of your choice
    A glass of Herslev beer
    Water and club soda ad libitum
    Coffee or tea and a cake

BOJESEN’S LUNCH

The current menu is available from October 10 to December 23 2017.

11:30 – 16:00 (The kitchen closes at 15.30)

OPEN-FACED SANDWICHES – “SMØRREBRØD”
Tårnet always offers three classic smørrebrød as our signature pieces – herring, beef tartare and potato.

MARINATED HERRING dkk. 105,-
Marinated herring with smoked cheese, quail eggs, pickled pearl onions and apple

PLAICE dkk. 135,-
Fried plaice filet with crunchy fennel, apple and herb remoulade

EGGS AND SHRIMP dkk. 110,-
Hand peeled Swedish shrimp, poached egg, burned garlic and emulsion with salted lemon

SMOKED TROUT dkk. 120,-
Smoked trout with fresh cheese, trout roe and herbs

CHICKEN dkk. 110,-
Chicken salad with drained yoghurt, tarragon, pickled black chanterelles and yellow beets

TARTARE dkk. 125,-
Tartare of veal with dehydrated beets, pickled blackcurrants and blackcurrant dust

POTATO dkk. 95,-
Danish potatoes, crunchy onions, ramson capers, chips and mayonnaise with baked potatoes and garlic

CELERIAC dkk. 95,-
Baked celeriac with hazelnut vinaigrette, roasted hazelnuts, pickled celeriac and chervil

CHEESE dkk. 85,-
Sorte Gertrud blue cheese, pear, crispy rye bread, thyme and Bybi honey with black pepper

TÅRNETS LUNCH MENU dkk. 415,-
Two open sandwiches of your choice
A glass of Herslev beer
Water and club soda ad libitum
Coffee or tea and a cake

SHARE YOUR MOMENTS

#taarnetInstagramFacebookTwitterTripAdvisor

PRACTICAL INFO

Plan your visit

www.taarnet.dk uses cookies to make sure that the site works and collects statistics to improve your user experience. Read more.

Accept Dont accept