The restaurant is open:

Tuesday-Sunday:
11.30 AM – 11 PM
Last entry: 9.30 PM

Mondays closed

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  • Tilbage



    BOJESEN’S LUNCH

    The current menu is available from July 4 to October 3 2017.

    11:30 – 15:00

    OPEN-FACED SANDWICHES – “SMØRREBRØD”
    Tårnet always offers three classic smørrebrød as our signature pieces – herring, beef tartare and potato.

    FRIED HERRING dkk. 105,-
    Fried herring with white onions, coarse mustard and elderflower

    CURRY HERRING dkk. 105,-
    Curry marinated herring with summer apples, chive mayonnaise and quail eggs

    SUN OVER TÅRNET dkk. 115,-
    Mackerel rillettes with smoked cheese, radishes, shallots and egg yolk

    PLAICE dkk. 135,-
    Fried plaice filet with shrimp, cucumber and herb emulsion

    CHICKEN dkk. 110,-
    Chicken salad with drained yoghurt, roasted corn, chantarelles and tarragon

    TARTARE dkk. 125,-
    Tartare of veal with crunchy sourdough, dried tomatoes and Gammel Knas cheese

    POTATO dkk. 95,-
    Danish potatoes with dill, potato chips, lovage and Vesterhavs cheese

    PORK BELLY dkk. 130,-
    Roasted pork belly with pea purée, pickled green tomatoes and puffy pork rinds

    FJORD SHRIMPS 50 grams dkk. 185,- 100 grams dkk. 305,-
    Fjord shrimps with crispy chicken skin and lettuce emulsion
    The Danish weather is unpredictable and our fishermen in Lammefjorden aren’t always successful in their pursuit of shrimp. Ask our waiter about the daily catch.

    CHEESE dkk. 85,-
    The White Lady with blackcurrant compote, rum and crispbread

    LUNCH SPECIAL

    Two open sandwiches, chef’s choice
    A glass of organic Herslev beer
    Coffee or tea
    dkk. 295,-

    TÅRNET’S LUNCH

    Your choice of herring
    An open sandwich of your choice
    A glass of organic Herslev beer
    A cake from our trolley
    dkk. 325,-

BOJESEN’S LUNCH

The current menu is available from July 4 to October 3 2017.

11:30 – 15:00

OPEN-FACED SANDWICHES – “SMØRREBRØD”
Tårnet always offers three classic smørrebrød as our signature pieces – herring, beef tartare and potato.

FRIED HERRING dkk. 105,-
Fried herring with white onions, coarse mustard and elderflower

CURRY HERRING dkk. 105,-
Curry marinated herring with summer apples, chive mayonnaise and quail eggs

SUN OVER TÅRNET dkk. 115,-
Mackerel rillettes with smoked cheese, radishes, shallots and egg yolk

PLAICE dkk. 135,-
Fried plaice filet with shrimp, cucumber and herb emulsion

CHICKEN dkk. 110,-
Chicken salad with drained yoghurt, roasted corn, chantarelles and tarragon

TARTARE dkk. 125,-
Tartare of veal with crunchy sourdough, dried tomatoes and Gammel Knas cheese

POTATO dkk. 95,-
Danish potatoes with dill, potato chips, lovage and Vesterhavs cheese

PORK BELLY dkk. 130,-
Roasted pork belly with pea purée, pickled green tomatoes and puffy pork rinds

FJORD SHRIMPS 50 grams dkk. 185,- 100 grams dkk. 305,-
Fjord shrimps with crispy chicken skin and lettuce emulsion
The Danish weather is unpredictable and our fishermen in Lammefjorden aren’t always successful in their pursuit of shrimp. Ask our waiter about the daily catch.

CHEESE dkk. 85,-
The White Lady with blackcurrant compote, rum and crispbread

LUNCH SPECIAL

Two open sandwiches, chef’s choice
A glass of organic Herslev beer
Coffee or tea
dkk. 295,-

TÅRNET’S LUNCH

Your choice of herring
An open sandwich of your choice
A glass of organic Herslev beer
A cake from our trolley
dkk. 325,-

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