The restaurant is open:
Tuesday-Saturday:
11.30 AM – 11 PM

Sunday:

11:30 AM – 17:30 PM
Last entry: 9.00 PM

Mondays closed

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  • Tilbage



    BOJESEN’S LUNCH

    (The menu varies at restaurant Tårnet as the seasons change)

    11:30 – 16:00 (The kitchen closes at 15.30)

    OPEN-FACED SANDWICHES – “SMØRREBRØD”

    Herring – Sour cream – chives 105 kr.

    Egg – shrimps – smoke – green pea shoots 110 kr.

    Potato – smoked cheese – lovage – malt 95 kr.

    Salmon – sour cream – oyster acidic – dill 120 kr.

    Roast beef – horseradish – cucumber – tarragon 115 kr.

    Tartare – lumpfish roe – egg yolk – onion 125 kr.

    CHEESE

    White mold cheese – ash – honey – thyme 95 kr.

    BOJESEN CONFECTIONARY

    CAKES

    1 cake – 60 kr.

    4 cakes with a pot of coffee or tea for 2 people – 305 kr.

    PETIT FOURS (enough for 2 people) – 110 kr.

    Our award-winning pastry chef´s Tor and Freja will magically create a chocolate plate with the organic chocolate Oialla, that is the special darling of Bojesen.

BOJESEN’S LUNCH

(The menu varies at restaurant Tårnet as the seasons change)

11:30 – 16:00 (The kitchen closes at 15.30)

OPEN-FACED SANDWICHES – “SMØRREBRØD”

Herring – Sour cream – chives 105 kr.

Egg – shrimps – smoke – green pea shoots 110 kr.

Potato – smoked cheese – lovage – malt 95 kr.

Salmon – sour cream – oyster acidic – dill 120 kr.

Roast beef – horseradish – cucumber – tarragon 115 kr.

Tartare – lumpfish roe – egg yolk – onion 125 kr.

CHEESE

White mold cheese – ash – honey – thyme 95 kr.

BOJESEN CONFECTIONARY

CAKES

1 cake – 60 kr.

4 cakes with a pot of coffee or tea for 2 people – 305 kr.

PETIT FOURS (enough for 2 people) – 110 kr.

Our award-winning pastry chef´s Tor and Freja will magically create a chocolate plate with the organic chocolate Oialla, that is the special darling of Bojesen.

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