The restaurant is open:

Tuesday-Sunday:
11.30 AM – 11 PM
Last entry: 9.30 PM

Mondays closed

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  • Tilbage



    BOJESEN’S LUNCH

    The current menu is available from October 10 to December 23 2017.

    11:30 – 16:00 (The kitchen closes at 15.30)

    OPEN-FACED SANDWICHES – “SMØRREBRØD”
    Tårnet always offers three classic smørrebrød as our signature pieces – herring, beef tartare and potato.

    PICKLED HERRING dkk. 105,-
    Pickled herring with crème fraîche, pickled pearl onions, red shiso and hibiscus

    PLAICE dkk. 135,-
    Fried plaice filet with pickled green tomatoes, brown butter and roasted buckwheat

    SMOKED SALMON dkk. 125
    Smoked salmon with caramelized cauliflower purée, cauliflower couscous, dill and chervil

    CHICKEN dkk. 110,-
    Chicken salad with drained yoghurt, fried mushrooms, apples and crispy chicken skin

    TARTARE dkk. 125,-
    Tartare of veal with juniper emulsion, pickled beech mushrooms and blackberry dust

    POTATO dkk. 95,-
    Danish potatoes with smoked emulsion, greaves, pickled spruce, chips and hay ash

    DUCK dkk. 140,-
    Fried duck breast with apple purée, salsify and duck sauce with brown butter and black chanterelles

    CHEESE dkk. 85,-
    Organic Rød Løber cheese, pickled plums and crispbread

    LUNCH SPECIAL

    Two open sandwiches, chef’s choice
    A glass of organic Herslev beer
    Coffee or tea
    dkk. 295,-

BOJESEN’S LUNCH

The current menu is available from October 10 to December 23 2017.

11:30 – 16:00 (The kitchen closes at 15.30)

OPEN-FACED SANDWICHES – “SMØRREBRØD”
Tårnet always offers three classic smørrebrød as our signature pieces – herring, beef tartare and potato.

PICKLED HERRING dkk. 105,-
Pickled herring with crème fraîche, pickled pearl onions, red shiso and hibiscus

PLAICE dkk. 135,-
Fried plaice filet with pickled green tomatoes, brown butter and roasted buckwheat

SMOKED SALMON dkk. 125
Smoked salmon with caramelized cauliflower purée, cauliflower couscous, dill and chervil

CHICKEN dkk. 110,-
Chicken salad with drained yoghurt, fried mushrooms, apples and crispy chicken skin

TARTARE dkk. 125,-
Tartare of veal with juniper emulsion, pickled beech mushrooms and blackberry dust

POTATO dkk. 95,-
Danish potatoes with smoked emulsion, greaves, pickled spruce, chips and hay ash

DUCK dkk. 140,-
Fried duck breast with apple purée, salsify and duck sauce with brown butter and black chanterelles

CHEESE dkk. 85,-
Organic Rød Løber cheese, pickled plums and crispbread

LUNCH SPECIAL

Two open sandwiches, chef’s choice
A glass of organic Herslev beer
Coffee or tea
dkk. 295,-

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