The restaurant is open:

Please note! The Tower is closed between June 1. and August 31. 2019.

Tuesday-Saturday:
11.30 AM – 11 PM

Sunday:

11:30 AM – 17:30 PM
Last entry: 9.00 PM

Mondays closed

Byens bedste 2019

FVSTlup_sekontrolrapport_99x32

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  • Tilbage



    BOJESEN’S DINNER & DESSERTS

    17:30 – 23:00 (The kitchen closes at 21.00)

     

    SNACKS

    Oysters – Fine Claire No. 2 kr. 30,- per piece
    Freshly grated horseradish, buttermilk, cucumber and dill oil

    Brown crab kr. 65,-
    Rolls of brown crab, daikon, pee shoots, chervil and green asparagus

     

    3 DISHES DKK 395,-

    Hand-peeled North Sea Shrimps served with marinated mini romaine, frozen smoked cheese, green strawberries and dill oil

    Braised Beef of veal, braised over night at 54 degrees. Served with a true symphony of onion – pickled, roasted, baked and fermented onion. Moreover white butter beans med salted lemon and smoked marrow

    Rhubarb pie and white chocolate ice cream and a touch of spring spruce

     

    5 DISHES DKK 555,-

    Hand-peeled North Sea Shrimps served with marinated mini romaine, frozen smoked cheese, green strawberries and dill oil

    Danish squids sauteed with white pepper, sage and garlic and there after turned with Beurre Blanc and watercress

    The Danish Gold
    Steamed new Danish potatoes served with a cream of lovage, salty and crunchy Danish cheese (Gammel Knas), malt and cress

    Braised beef og veal, braised over night at 54 degrees. Served with a true symphony of onion – pickled, roasted, baked and fermented onion. Moreover white butter beans med salted lemon and smoked marrow

    Rhubarb pie and white chocolate ice cream and a touch of spring spruce

     

    CHEESE

    We explore the world of Danish artisan cheese and choose the best selection possible. Artisan cheesemakers usually make their cheese in small quantities, thus our selection changes often.

    There will however always be something to suit every taste. Your waiter will happily present the cheeses and help you make the right choice.

    DANISH CHEESE
    Danish cheeses served with sweets and crisps
    3 stk. DKK 105,- / 5 stk. DKK 155,-

     

BOJESEN’S DINNER & DESSERTS

17:30 – 23:00 (The kitchen closes at 21.00)

 

SNACKS

Oysters – Fine Claire No. 2 kr. 30,- per piece
Freshly grated horseradish, buttermilk, cucumber and dill oil

Brown crab kr. 65,-
Rolls of brown crab, daikon, pee shoots, chervil and green asparagus

 

3 DISHES DKK 395,-

Hand-peeled North Sea Shrimps served with marinated mini romaine, frozen smoked cheese, green strawberries and dill oil

Braised Beef of veal, braised over night at 54 degrees. Served with a true symphony of onion – pickled, roasted, baked and fermented onion. Moreover white butter beans med salted lemon and smoked marrow

Rhubarb pie and white chocolate ice cream and a touch of spring spruce

 

5 DISHES DKK 555,-

Hand-peeled North Sea Shrimps served with marinated mini romaine, frozen smoked cheese, green strawberries and dill oil

Danish squids sauteed with white pepper, sage and garlic and there after turned with Beurre Blanc and watercress

The Danish Gold
Steamed new Danish potatoes served with a cream of lovage, salty and crunchy Danish cheese (Gammel Knas), malt and cress

Braised beef og veal, braised over night at 54 degrees. Served with a true symphony of onion – pickled, roasted, baked and fermented onion. Moreover white butter beans med salted lemon and smoked marrow

Rhubarb pie and white chocolate ice cream and a touch of spring spruce

 

CHEESE

We explore the world of Danish artisan cheese and choose the best selection possible. Artisan cheesemakers usually make their cheese in small quantities, thus our selection changes often.

There will however always be something to suit every taste. Your waiter will happily present the cheeses and help you make the right choice.

DANISH CHEESE
Danish cheeses served with sweets and crisps
3 stk. DKK 105,- / 5 stk. DKK 155,-

 

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