The restaurant is open:
Tuesday-Sunday:
11.30 AM – 11 PM
Last entry: 9.00 PM

Mondays closed

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  • Tilbage



    BOJESEN’S DINNER & DESSERTS

    The current menu is available from October 10 to December 23, 2017

    17:30 – 23:00 (The kitchen closes at 21.30)

    SNACK dkk. 75,-

    Fried sunchokes with sunchoke compote and vinegar snow

    Crispy oat flakes, chicken skin and cod skin with parsley crème and hay ash

    STARTERS dkk. 120,-

    Brown crab with pickled celeriac, elderflower, oysterleaf and salted yoghurt

    Dark onion consommé with pickled ramson capers, onions in different textures and croutons

    Gravad deer with burned leeks, gastrique, crispy rye bread and bittercress

    MAIN COURSES dkk. 245,-

    Slow-cooked pork neck with dark malt vinegar from Herslev, crispy beer grains, kale shoots and sauce with pepper bacon

    Poached cod with fresh herbs and shoots, crispy bread and mussel sauce with dill oil

    Roasted pigeon breast and thigh confit with dehydrated beets, pickled blackcurrants and morel sauce

    SIDES

    Hay-baked celeriac with hazelnut vinaigrette dkk. 55,-

    Crushed potatoes with smoked cheese, oil and herbs dkk. 45,-

    CHEESE dkk. 105,- / 155,-

    3 or 5 pieces of cheese from Danish dairies served with apple marmalade with thyme and black pepper

    DESSERT dkk. 120,-

    White chocolate parfait with lemon curd, sea buckthorn granite and burned white chocolate

    Bojesens chocolate bonanza with our own organic Oialla chocolate

    Ice cream surprise with wild chamomile, Danish apples and burned meringue

    3 COURSES dkk. 425,-

    Brown crab, slow-cooked pork, white chocolate parfait

    + Wine menu with three well-chosen glasses dkk. 295,-

    5 COURSES dkk. 575,-

    Brown crab, onion consommé, slow-cooked pork, three cheeses, white chocolate parfait

    + Wine menu with five well-chosen glasses dkk. 475,-

BOJESEN’S DINNER & DESSERTS

The current menu is available from October 10 to December 23, 2017

17:30 – 23:00 (The kitchen closes at 21.30)

SNACK dkk. 75,-

Fried sunchokes with sunchoke compote and vinegar snow

Crispy oat flakes, chicken skin and cod skin with parsley crème and hay ash

STARTERS dkk. 120,-

Brown crab with pickled celeriac, elderflower, oysterleaf and salted yoghurt

Dark onion consommé with pickled ramson capers, onions in different textures and croutons

Gravad deer with burned leeks, gastrique, crispy rye bread and bittercress

MAIN COURSES dkk. 245,-

Slow-cooked pork neck with dark malt vinegar from Herslev, crispy beer grains, kale shoots and sauce with pepper bacon

Poached cod with fresh herbs and shoots, crispy bread and mussel sauce with dill oil

Roasted pigeon breast and thigh confit with dehydrated beets, pickled blackcurrants and morel sauce

SIDES

Hay-baked celeriac with hazelnut vinaigrette dkk. 55,-

Crushed potatoes with smoked cheese, oil and herbs dkk. 45,-

CHEESE dkk. 105,- / 155,-

3 or 5 pieces of cheese from Danish dairies served with apple marmalade with thyme and black pepper

DESSERT dkk. 120,-

White chocolate parfait with lemon curd, sea buckthorn granite and burned white chocolate

Bojesens chocolate bonanza with our own organic Oialla chocolate

Ice cream surprise with wild chamomile, Danish apples and burned meringue

3 COURSES dkk. 425,-

Brown crab, slow-cooked pork, white chocolate parfait

+ Wine menu with three well-chosen glasses dkk. 295,-

5 COURSES dkk. 575,-

Brown crab, onion consommé, slow-cooked pork, three cheeses, white chocolate parfait

+ Wine menu with five well-chosen glasses dkk. 475,-

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