The restaurant is open:

Tuesday-Sunday:
11.30 AM – 11 PM
Last entry: 9.30 PM

Mondays closed

FVSTlup_sekontrolrapport_99x32

  • Tilbage



    BOJESEN’S DINNER & DESSERTS

    The current menu is available from July 4 to October 3 2017

    17:30 – 23:00 (The kitchen closes at 21.30)

    SNACK dkk. 65,-

    Crispy rye flakes, charcuterie from Nørre Søby, pickles and crème with Gammel Knas cheese

    STARTERS dkk. 120,-

    Gravad lax in aquavit and dill with turnips, sour cream and dill oil

    Summer salad with burned cucumber, white onions, potatoes, airy smoked cheese and egg yolk

    Cured scallops with white radish, hazelnuts and buttermilk vinaigrette
    (available in September – see our seasonal menu)

    MAIN COURSES dkk. 245,-

    Glazed pork cheeks with pea purée, pickled carrots, greaves and summer stew

    Fried mackerel with dried tomatoes, roasted mini romaine, green tomatoes and choron sauce

    Roasted Gråsten chicken with carrots, chanterelle sauce and blackberries (available in September – see our seasonal menu)

    SIDES

    Fried summer cabbage with corn and Havgus cheese dkk. 45,-

    Cold potato salad with mustard dressing and cress dkk. 35,-

    CHEESE dkk. 105,- / 155,-

    3 or 5 cheeses from Danish dairies served with apple jam and crisp malt bread

    Enjoy your cheeses with three or five small, well-chosen glasses
    3 glasses dkk. 120,-
    5 glasses dkk. 195,-

    DESSERT dkk. 120,-

    Chocolate cake with Oialla 92% chocolate mousse and raspberry sorbet

    Plum sorbet and Oialla 46% chocolate ice cream with hazelnuts and plum meringue

    Rosehip sorbet with sea buckthorn syrup and kefir
    (available in September – see our seasonal menu)

    3 COURSES dkk. 425,-

    Gravad lax, pork cheeks, chocolate cake

    + Wine menu with three well-chosen glasses dkk. 295,-

    5 COURSES dkk. 575,-

    Gravad lax, summer salad, pork cheeks, cheeses, chocolate cake

    + Wine menu with five well-chosen glasses dkk. 475,-

BOJESEN’S DINNER & DESSERTS

The current menu is available from July 4 to October 3 2017

17:30 – 23:00 (The kitchen closes at 21.30)

SNACK dkk. 65,-

Crispy rye flakes, charcuterie from Nørre Søby, pickles and crème with Gammel Knas cheese

STARTERS dkk. 120,-

Gravad lax in aquavit and dill with turnips, sour cream and dill oil

Summer salad with burned cucumber, white onions, potatoes, airy smoked cheese and egg yolk

Cured scallops with white radish, hazelnuts and buttermilk vinaigrette
(available in September – see our seasonal menu)

MAIN COURSES dkk. 245,-

Glazed pork cheeks with pea purée, pickled carrots, greaves and summer stew

Fried mackerel with dried tomatoes, roasted mini romaine, green tomatoes and choron sauce

Roasted Gråsten chicken with carrots, chanterelle sauce and blackberries (available in September – see our seasonal menu)

SIDES

Fried summer cabbage with corn and Havgus cheese dkk. 45,-

Cold potato salad with mustard dressing and cress dkk. 35,-

CHEESE dkk. 105,- / 155,-

3 or 5 cheeses from Danish dairies served with apple jam and crisp malt bread

Enjoy your cheeses with three or five small, well-chosen glasses
3 glasses dkk. 120,-
5 glasses dkk. 195,-

DESSERT dkk. 120,-

Chocolate cake with Oialla 92% chocolate mousse and raspberry sorbet

Plum sorbet and Oialla 46% chocolate ice cream with hazelnuts and plum meringue

Rosehip sorbet with sea buckthorn syrup and kefir
(available in September – see our seasonal menu)

3 COURSES dkk. 425,-

Gravad lax, pork cheeks, chocolate cake

+ Wine menu with three well-chosen glasses dkk. 295,-

5 COURSES dkk. 575,-

Gravad lax, summer salad, pork cheeks, cheeses, chocolate cake

+ Wine menu with five well-chosen glasses dkk. 475,-

SHARE YOUR MOMENTS

#taarnetInstagramFacebookTwitterTripAdvisor

PRACTICAL INFO

Plan your visit

www.taarnet.dk uses cookies to make sure that the site works and collects statistics to improve your user experience. Read more.

Accept Dont accept