The restaurant is open:
Tuesday-Saturday:
11.30 AM – 11 PM

Sunday:

11:30 AM – 17:30 PM
Last entry: 9.00 PM

Mondays closed

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  • Tilbage



    BOJESEN’S DINNER & DESSERTS

    (We change the evening menu after the season)

    17:30 – 23:00 (The kitchen closes at 21.30)

    SNACK kr. 125,-

    Three small servings

    DINNER

    3 courses 425 kr. // 5 courses 575 kr.

    Cod – Cucumber – Green tomatoes

    Veal – Carots – Ramson – Spring Onion

    Strawberry – Woodruff – Oiallachocolate

    5 courses includes the following servings

    Potatoes – Lovage – Cheese – Malt

    Mullet – Asparagus – Spinach

    CHEESE

    We explore the world of Danish cheese and taste our way to the best selection possible. Artisan cheesemakers usually make their cheese in small quantities, thus our selection changes often.

    There will however always be something to suit every taste. Your waiter will happily present the cheese and help you make the right choice. All of our cheeses are Danish, and many are organic as well.

    Choose 3 or 5 pieces of cheeses

    Danish produced cheese with apple marmalade, thyme and black pepper.

    3 pieces 105 kr.

    5 pieces 155 kr.

    BOJESEN CONFECTIONARY

    Danish pastry traditions flourished in the middle of the 19th century when the well-to-do spent their days enjoying extravagant cakes in the pastry shops of Copenhagen.

    The tradition lives on today and classic cakes such as Sarah Bernard, fragilité and potato cake are all Danish creations.

    Enjoy a cake after lunch, in the afternoon or as a petit four at night.

    CAKES

    1 cake – 60 kr.

    4 cakes with a pot of coffee or tea for 2 people – 305 kr.

    Petit four

    Petit four (enough for 2 people) – 110 kr.

    Our award-winning pastry chef´s Tor and Freja will magically create a chocolate plate with the organic chocolate Oialla, that is the special darling of Bojesen.

BOJESEN’S DINNER & DESSERTS

(We change the evening menu after the season)

17:30 – 23:00 (The kitchen closes at 21.30)

SNACK kr. 125,-

Three small servings

DINNER

3 courses 425 kr. // 5 courses 575 kr.

Cod – Cucumber – Green tomatoes

Veal – Carots – Ramson – Spring Onion

Strawberry – Woodruff – Oiallachocolate

5 courses includes the following servings

Potatoes – Lovage – Cheese – Malt

Mullet – Asparagus – Spinach

CHEESE

We explore the world of Danish cheese and taste our way to the best selection possible. Artisan cheesemakers usually make their cheese in small quantities, thus our selection changes often.

There will however always be something to suit every taste. Your waiter will happily present the cheese and help you make the right choice. All of our cheeses are Danish, and many are organic as well.

Choose 3 or 5 pieces of cheeses

Danish produced cheese with apple marmalade, thyme and black pepper.

3 pieces 105 kr.

5 pieces 155 kr.

BOJESEN CONFECTIONARY

Danish pastry traditions flourished in the middle of the 19th century when the well-to-do spent their days enjoying extravagant cakes in the pastry shops of Copenhagen.

The tradition lives on today and classic cakes such as Sarah Bernard, fragilité and potato cake are all Danish creations.

Enjoy a cake after lunch, in the afternoon or as a petit four at night.

CAKES

1 cake – 60 kr.

4 cakes with a pot of coffee or tea for 2 people – 305 kr.

Petit four

Petit four (enough for 2 people) – 110 kr.

Our award-winning pastry chef´s Tor and Freja will magically create a chocolate plate with the organic chocolate Oialla, that is the special darling of Bojesen.

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