The restaurant is open:

Tuesday-Sunday:
11.30 AM – 11 PM
Last entry: 9.30 PM

Mondays closed

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    JULY IN TÅRNET

    In Tårnet we cook modern Danish food inspired by traditions, local
    craftsmanship and seasonal produce. Every month we create new
    dishes, using what’s in season right now.

    CHICKEN LIVER dkk. 120,-
    Chicken liver mousse with grilled onions, young beets and crispy chicken skin

    CHICKEN dkk. 245,-
    Roasted Gråsten chicken with rhubarb, pickled cucumber, crispy potato and a sauce of gizzards and parsley

    RED BERRIES dkk. 120,-
    Red berry pudding with ice cream, roasted almonds and licorice herbs

JULY IN TÅRNET

In Tårnet we cook modern Danish food inspired by traditions, local
craftsmanship and seasonal produce. Every month we create new
dishes, using what’s in season right now.

CHICKEN LIVER dkk. 120,-
Chicken liver mousse with grilled onions, young beets and crispy chicken skin

CHICKEN dkk. 245,-
Roasted Gråsten chicken with rhubarb, pickled cucumber, crispy potato and a sauce of gizzards and parsley

RED BERRIES dkk. 120,-
Red berry pudding with ice cream, roasted almonds and licorice herbs

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